Recipe.Site was founded and is run by me, Alex Hollender, with the help of wonderful contributors. I spent five years as the Director of Reading Experience at Wikipedia, which helped me build a deep understanding of how people read and interact with educational content online, as well as the process of writing and publishing digital content. As an at-home cook who finds a lot of recipes online, over time I naturally became curious about different ways to format, present, and interact with digital recipes. As I started to prototype different digital cooking experiences, I also became curious about the authoring and publishing experience for recipe creators.
I take a thoughtful and iterative approach to building Recipe.Site. Led mainly by intuition, relationships, and emerging opportunities, I work collaboratively with each creator on the platform, figuring out how to best meet each of their needs. I am based in New York City.
Recipe.Site is in the early stages of development. If you're interested in learning more about the project I would love to hear from you: alex@recipe.siteclick to copyalex@recipe.site

Stephanie Lau is an ongoing contributor. She has helped with ideation, strategy, community building, and most recently curated Mixtures, a community cookbook featuring 20 recipes exploring the transition from summer to fall.
Conor Davidson was an early technical contributor to Recipe.Site, working on the project part-time from 2024 and 2025. His incredible technical skills, design expertise, and overall attention to craft and detail were instrumental in implementing key features of the recipe editor, recipe pages, and digital cookbooks. You can probably find him in Brooklyn, doing backflips, fermenting beans, and eating shadow gruel.
Leo Intelisano was a technical contributor during the summer of 2025. He built the initial version of the recipe parser, which allows creators to easily import recipes from plain text into the Recipe.Site editor.
I'm Alex — I've been designing and building websites & software for the past 12 years. Most recently I led the 2023 Wikipedia redesign. I also love to cook (lately lots of Detroit-style pizza). Over the years I've found so many good recipes online, so I am grateful to you all. Recently I've been thinking about the experience of discovering and cooking recipes, as well as the experience of writing, publishing, and selling recipes.
These days so many recipes are being published on social media and in newsletters — it's a wonderful explosion of creativity and knowledge sharing. But the experience of cooking from these recipes often falls short of what it could be. Imagine if we had well-formatted recipes with built-in timers and a hands-free mode (so we didn't have to scroll our screens with messy hands). Easy ways to make personal notes, substitute ingredients, scale quantities, and convert measurements. And if everything was well organized and easily searchable.
Writing and publishing recipes should also feel effortless while still respecting the craft's nuances. Imagine a tool that you actually enjoy writing recipes in, where your creative process is supported rather than hindered by technology. Where you could easily iterate, track changes, and refine your work. And perhaps most importantly a tool that helped your business grow.
More and more people are willing to pay for digital recipes, as shown by platforms like NYT Cooking and Substack. But what exactly are they paying for? Yes, they want great content, but they also want a thoughtful, purpose-built experience. The ability to bookmark recipes, create collections, and access recipes in a format designed specifically for cooking. And while monthly subscriptions are proving successful, there's room to explore other models too. Some creators might want to sell individual recipes or curated bundles. Others might want to enhance their brand partnerships or affiliate relationships in ways that feel natural and valuable rather than intrusive. The key is having flexible tools that support whatever business model works best for you.
With more and more people leaving the WordPress+Google Adsense model behind, and moving toward a creator-to-subscriber model, we're at an exciting moment of change. The success of NYT Cooking has shown how important a purpose-built interface can be. That's why I'm building Recipe.Site — to combine modern monetization tools with an exceptional cooking experience. A platform that serves both creators and home cooks better than anything that exists today.
Every few months we send an email announcing new features, future plans, etc.